Yummy Recipe

On Sunday I made a new recipe from my "Taste of Home" magazine ( thanks Mrs. Adelaide for the subscription ). I love pizza & could eat it every day! This recipe was for chicken cordon bleu pizza! My critics, Matthew & Randi approved.
Here is what you need:
-Pizza dough or crust
- Alfredo sauce
-cooked chicken
- Ham (I used deli ham)
-Swiss cheese

Bake on 400 for about 15 minutes! My left over picture doesn't do it justice. Trust me it was delicious!!!!