Yummy Recipe

On Sunday I made a new recipe from my "Taste of Home" magazine ( thanks Mrs. Adelaide for the subscription ). I love pizza & could eat it every day! This recipe was for chicken cordon bleu pizza! My critics, Matthew & Randi approved.
Here is what you need:
-Pizza dough or crust
- Alfredo sauce
-cooked chicken
- Ham (I used deli ham)
-Swiss cheese

Bake on 400 for about 15 minutes! My left over picture doesn't do it justice. Trust me it was delicious!!!!

EASY Potato Soup

Potato Soup is one of my all time favorites. I recently found a pampered chef recipe for potato soup and tweaked it. It was so good and so easy, I had to share.

What you need:
-Bag of Potato's
-1 package softened cream cheese
-1/2 stick of butter
-4c milk
-cheese, green onion & bacon bits to garnish with

Directions:
I baked about 3/4 of a bag of potatoes on 350 for about an hour and a half (till they were really done). I let them cool and then used my hands to crumble the potato's into the pot (i took the skins off, not sure that it matters). Next I added my 4 cups of milk and about 3 tbsp of butter and about 4 oz of cream cheese ( since I don't typically measure ingredients, I usually just add to taste so you may want more or less of the butter and cream cheese). I let it simmer for about an hour or so and seasoned with lemon pepper, Tony's, salt & pepper.
I crumbled cooked bacon and grated cheddar cheese to top it with.

It was easy and delicious and the best thing about this recipe is the ingredients are those you usually already have in your pantry